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gramma's raspberry crisp recipe

Gramma's Raspberry Crisp

The BEST way to use up ripe summer raspberries!
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Ingredients Method Notes

Ingredients
  

Berries
  • 3 cups fresh or frozen raspberries
  • 1 tbsp sugar
  • 1 tsp lemon juice
Topping
  • 1 stick melted butter
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar

Method
 

  1. Preheat oven to 350 degrees.
  2. Place raspberries in an 8x8 square pan. Sprinkle sugar and lemon juice on top.
  3. Blend melted butter, flour, brown sugar, and oats in a blender or food processor. Spread evenly on top of raspberries. Bake for 25 minutes, then check to see if it is done (bubbling berries, golden topping). If not, turn oven off and leave for 5-10 more minutes.

Notes

If using frozen raspberries, you may need to sprinkle 1 tbsp arrowroot powder or cornstarch over them along with the sugar and lemon juice to soak up all the extra juices as they thaw in the oven!